Veal cuts deboned

Various veal cuts without bone, such as shoulders, chucks, salmon cut, topside, eye of round etc. They are available upon order.

Loins and ends bone-in

Loins and ends bone-in whole. It is also offered portioned (Chops and T-bone steaks), fresh or frozen.

Loins and ends boneless

Loins and ends boneless whole. It can be offered in slices of the desired weight, fresh or frozen.

Note: Veal tongue, fresh or frozen, is also  available.