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Veal cuts deboned
Various veal cuts without bone, such as shoulders, chucks, salmon cut, topside, eye of round etc. They are available upon order.
Loins and ends bone-in
Loins and ends bone-in whole. It is also offered portioned (Chops and T-bone steaks), fresh or frozen.
Loins and ends boneless
Loins and ends boneless whole. It can be offered in slices of the desired weight, fresh or frozen.
Note: Veal tongue, fresh or frozen, is also available.