Andreas Petikas A.E.B.E. - Greek Meat Products
HACCP greek english

Pork

Pork By-Products

Pork by-products for the butcher’s shop or the meat products’ industry:

  •  Τrimmings, fresh or frozen
  •  Heads and feet
  •  Fat, lard and rind, fresh or frozen, in cartons or pallets.
  •  Offal, fresh or frozen (livers, hearts, intestines, etc.)