Andreas Petikas A.E.B.E. - Greek Meat Products
HACCP greek english


Special Cuts

Special pork cuts, such as:

  • Leg divided (topside, silverside, chump, shank)
  • Tenderloin
  • Pork belly portioned in various ways (dices, slices, sheets, etc.)
  • Spareribs
  • Pork neck sliced or diced
  • Schnitzel, etc.

We have the capability to portion meat at the desired size and weight and in several types of packaging. In case you are interested in special orders or cuts different from the usual, contact us to discuss your specifications and design the item that best meets your expectations.