Andreas Petikas A.E.B.E. - Greek Meat Products
HACCP greek english

Pork

Pork Cuts Bone-in or Deboned

Fresh or frozen pork meat, bone-in or deboned, provided in various cuts, such as:

  •  Leg
  •  Loin
  •  Belly
  •  Neck
  •  Shoulder

They are available in different types of packaging (vacuum bags, cartons etc.) according to each customer’s desire.