Andreas Petikas A.E.B.E. - Greek Meat Products
HACCP greek english

Beef

By-Products

A great variety of beef fresh or frozen by-products is available, such as:

  •  Fat and trimmings
  •  Heads, tongues, cheeks
  •  Tails
  •  Tripe (stomachs and legs)
  •  Offal (livers, spleens, hearts etc)
  •  Bones for soups and sauces (processed marrow-bone) and many more