Andreas Petikas A.E.B.E. - Greek Meat Products
HACCP greek english

Beef

Beef Cuts Bone-In or Deboned

Primal beef cuts bone-in or deboned, such as:

  • Shoulder
  • Chuck
  • Rib
  • Loin
  • Brisket
  • Shank
  • Flank, etc.