Andreas Petikas A.E.B.E. - Greek Meat Products
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Aged Portions

Dry and Wet Aged Steaks.

From selected bovine breeds and selected marbled pieces, at least BMS (Beef Marbling System) 5-6, Grade 4+.

Aged Portions Aged Portions Aged Portions

In different types of cutting, like:

  • Rib-eye steaks (Boneless)
  • Tomahawks
  • T-Bone Steaks
  • Porterhouse Steaks
  • New York Strip
  • Philly Steaks

always in accordance with the customer's wish.

Due to the time it takes to be fully prepared, details and detailed information on the availability are made by telephone.